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Lu Pershall | 17 Apr 2020
Order this ham every year
David Ehlinger | 27 Jul 2019
Etta Williamson | 23 Jun 2019
Evan R Weightman | 29 Apr 2019
Susan Holmsten | 27 Apr 2019
Hope it tastes better than it looks
Amana Response: Thank you for your comments. You are right - it is a very odd shaped ham. It is taken from the side of our large bone-in ham - thus, the very flat appearance. It is
become one of our most popular hams because the taste is so tender and moist, and easy to slice as you don't have to cut around the bone. It is become a favorite
of all of us here at the meat shop - we all slice it brisket-style and layer it on a platter for serving. We hope you give it a try very soon!
Judy Tamcke | 21 Mar 2019
Perfect for parties and bbqs
John Bonchak | 15 Sep 2018
Tough to chew
Amana Response: Ron, We are so sorry to hear this! Please call us at 800-373-6328 so we can talk about this further and can make it right. This has been one of our most flavorful, tender and most loved
hams the last couple of years, so would love to talk with you about your particular ham order.
Best purchase of the year
Robert Sipla | 22 Dec 2017
Brenda Jacques | 27 Nov 2017
Carl E. Arthur | 9 Aug 2017
Georgia Hiesterman | 29 May 2017
M David Paddock | 17 May 2017
Michael Saner | 6 Jan 2017
Jan H Simon | 26 Dec 2016
Julie Schalk | 25 Dec 2016
Amana Response: Thank you! We are so glad you like our newest addition to the Amana Ham lineup!
This Ham Filet is fully cooked and just needs to be re-heated to release its own natural juices for optimal flavor and tenderness. Preheat your oven to 325°. Remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Cover with foil or lid. Bake approximately 12-14 minutes per pound, or until the internal temperature reaches 135°. Remove foil 3/4 the way through the cooking time so browning can occur. Basting it in its own juices is recommended during the warming process. This ham is delicious all on its own, but glazing is always an option. We recommend using our Horseradish Jelly for glazing, or on the side as a dipping sauce - delicious!
Hams may be stored in the freezer in their original packaging for up the three months.