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The best smoked turkey on Long Island
Now we are talking Turkey!
Mother's Day Smoke Turkey
Not just for Thanksgiving
Russell Loven | 27 Dec 2018
Great product, great service
Richard Chancellor | 24 Nov 2017
Our Smoked Turkeys are fully cooked and ready to eat. We recommend that the turkey be served at room temperature, but can be re-heated and still delicious. Simply follow these instructions for re-heating for the best results.
To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a pan or roaster with a small amount of water. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 12 minutes per pound, or until the internal temperature reaches 135°. (You may bathe the turkey with liquid from the pan during the heating process for maximum flavor and to retain moisture.) Remove foil 3/4 the way through the cooking time so browning can occur. Basting with the turkey with your favorite savory sauce is always an option. Let rest before approximately 10 minutes serving.
The turkey may be stored in the freezer in it's original packaging for up the three months.
*SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. This is a harmless characteristic of smoked poultry.