Breaded Pork Tenderloins

Breaded Pork Tenderloins
If you've spent any time in the Midwest, you have probably experienced a Breaded Pork Tenderloin. Our pork tenderloins come from the leanest part of the loin, tenderized twice and blanketed with a light batter and cracker-crumb coating. Best if fried in your favorite oil and served with your favorite condiments. For additional tips on preparing your tenderloins, see our cooking and serving instructions.
These Items require dry ice and ship on Tuesdays.
Sign Up for our Email Newsletter Subscribe for our latest stories and promotions.

Sign Up for our Email Newsletter

Get weekly specials, updates on new products, reminders of holiday shipping cut-offs and more!