Fantastic
Jan 12, 2024 | By Elizabeth I I Horvath
Love all your meats... BUT
Aug 15, 2022 | By Jeanne C
Amana Response: Thank you, Jeanne! Please feel free to call us at 800-373-6328 if you need an extra steak with our combos!
Expectations
Aug 2, 2022 | By Reece McDuffee
First order
May 17, 2021 | By Emery C
Steak lover
Dec 24, 2020 | By Joan R
Good Meat
Dec 19, 2020 | By Gene C
Sent as a gift
Dec 17, 2020 | By Colleen W
A great-tasting steak!
Sep 13, 2020 | By Cathy F
Great Steaks
Jun 30, 2020 | By Eric M
Sending Comfort from Home
Jun 8, 2020 | By E Hoppe
Best Steak I've Ever Eaten
Jun 6, 2020 | By Donna Nagel
Steaks
May 31, 2020 | By Keith M
AMANA MEATS THE BEST
Dec 27, 2019 | By TERRY
Excellent!
Dec 26, 2019 | By Linda C
steak lovers delite
Oct 17, 2019 | By CHARLES D.
Awesome Steaks
Jan 5, 2019 | By Mark Sillman
Awesome as always
Aug 11, 2018 | By Denise
Sooo much better than Texas beef
Jul 6, 2018 | By Sylvia Yates
Great product.
Dec 22, 2017 | By Robert Cameron
Quality Control Supervisor
Feb 20, 2017 | By Nancy A.
If your steaks are frozen, thaw in the refrigerator overnight, then bring them to room temperature before grilling. Heat your grill to medium high. Brush the steaks on both sides with oil and season liberally with your favorite seasonings. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well. (We recommend using a meat thermometer to check internal temperatures: 135° for medium rare, 140° for medium, or 150° for well done.) Allow you steaks to rest 5-10 minutes before serving to reabsorb their juices.
A pre-heated oven broiler may also be used, following the same basic guidelines as for grilling. *Note: Cooking times may vary per oven. When using an electric range, leave door ajar when broiling. With gas ranges, the door should remain closed.
Tip: Try our All Natural Seasoning to add great flavor!
Steaks may be frozen in their original packaging for up to three months.