Write a review
Mark Sillman | 5 Jan 2019
Sylvia Yates | 6 Jul 2018
Sooo much better than Texas beef
Robert Cameron | 22 Dec 2017
Quality Control Supervisor
If your steaks are frozen, thaw in the refrigerator overnight, then bring them to room temperature before grilling. Heat your grill to medium high. Brush the steaks on both sides with oil and season liberally with your favorite seasonings. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well. (We recommend using a meat thermometer to check internal temperatures: 135° for medium rare, 140° for medium, or 150° for well done.) Allow you steaks to rest 5-10 minutes before serving to reabsorb their juices.
A pre-heated oven broiler may also be used, following the same basic guidelines as for grilling. *Note: Cooking times may vary per oven. When using an electric range, leave door ajar when broiling. With gas ranges, the door should remain closed.
Tip: Try our All Natural Seasoning to add great flavor!
Steaks may be frozen in their original packaging for up to three months.