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Moist and flavorful smoked turkey breast
Sylvia Nelson | 11 Dec 2022
Fantastic Smoked Turkey Breast
Consuela L S | 3 Feb 2022
Successful Thanksgiving purchase
Excellent Smoked Turkey Breast
DIANNE T. B | 25 Dec 2020
Excellent, moist, tender turkey breast
Russell L N | 30 Nov 2020
Amazing and easy to prepare
THE GREATEST TURKEY EVER!
Turkey time in the summer
Best smoked turkey breast ever.
The best smoked turkey breast period.
Perfect addition to Thanksgiving
Smoked Turkey Breast is a winner!
Karen Buzzard | 19 Apr 2019
Faith M Test | 29 Nov 2018
Susan Wyatt | 23 Nov 2018
The 6 pound turkey breast.
Lisa Helmick | 30 Mar 2018
Outstanding Smoked Turkey
Amana Response: Thank you! We are so glad you enjoyed our Smoked Turkey. We love it, too!
Jeffrey D Bell | 28 Dec 2017
Brad Reeves | 21 Nov 2017
Amana Smoked Turkey Breast
Gene Kreger | 28 Nov 2016
Jerry Jewett | 28 Nov 2016
Christina Hettrick | 27 Nov 2016
Brad Reeves | 28 May 2016
Brad Reeves | 22 Dec 2015
Amana Smoked Turkey Breast
Tony Matthews | 28 Nov 2015
Diane Vogt-O'Connor | 29 Mar 2015
Outstanding Smoked Turkey Breast
Julie Schalk | 13 Nov 2014
Our Smoked Turkeys are fully cooked and ready to eat. We recommend that the turkey be served at room temperature, but can be re-heated and still be delicious. Simply follow these instructions for re-heating for the best results.
To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a pan or roaster with a small amount of water. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 12 minutes per pound, or until the internal temperature reaches 135°. (You may bathe the turkey with liquid from the pan during the heating process for maximum flavor and to retain moisture.) Remove foil 3/4 the way through the cooking time so browning can occur. Basting with the turkey with your favorite savory sauce is always an option. Let rest approximately 10 minutes before serving.
The turkey may be stored in the freezer in it's original packaging for up the three months.
*SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. This is a harmless characteristic of smoked poultry.
Smoked Turkey Breast

This turkey is fully cooked.