Smoked Cheddar Cheese.
Dec 31, 2020 | By John Wetzel
Wow! Should Have Ordered Before!
Dec 28, 2020 | By Michael R
Smoked cheddar - yum
Sep 14, 2020 | By Verlee T
May 25, 2020 | By Sherry K
Apr 20, 2020 | By Red
Smoked Cheese from IA to VA
Apr 10, 2020 | By Terry Dutcher
Dec 29, 2018 | By Gayle Zingula
Dec 28, 2018 | By Jodi Garrett
Meat and cheese
Dec 14, 2018 | By Randy Shawn
Nov 22, 2018 | By Carol Belding
Amana Response: Thanks for your comments! The crystals on the outside of the smoked cheddar are a characteristic of the smoked cheese. It is not old, but it is simply the salt used in the smoking process of this cheese. Some pieces of this cheese have more salt crystals showing than others. We hope you have tried it and are enjoying it!
Nov 3, 2018 | By Charlie Spivey
Aug 8, 2018 | By Sheila
Great service & food items
May 11, 2018 | By Happy Schneider
Apr 24, 2018 | By Stephanie Cook
Amana Response: Thank you, Stephanie! The white covering on the smoked cheese is the salt from smoking it which will rise to the top. For
the best flavor, let this cheese warm to room temperature. We hope you are able to enjoy it soon!
Jan 6, 2018 | By Wes Gronemyer
Nov 27, 2017 | By Marjie
Jun 28, 2017 | By Bill Welch
Amana Cheese Order
May 6, 2016 | By Ben
Dec 21, 2014 | By Wendy