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Pork Chop Sampler

Our Pork Chop Sampler offers three delicious entrees for two..thick-cut Iowa Chops, Applewood Bacon-Wrapped Pork Loin Chops and our famous Smoked Pork Chops (Kassler Rippchen). Enjoy the real taste of the Midwest at your next barbecue, or give as a gift.
  • Two 12 oz. Iowa Chops
  • Two 10 oz. Bacon-Wrapped Pork Loin Chops
  • Two 8 oz. Smoked Pork Chops
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  • Pork Chop Sampler
    PCS6
  • $74.95
Write a review
Joseph A Mangini, |  2 Jan 2019
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Pork Chop Sampler
Ordering process was easy and receipient very pleased.
David L Guilford | 19 Dec 2017
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Ohio Customer
Very satisfied. My order arrived very quickly, packaging was appropriate, and the contents were as we had hoped. Thanks!
Sarah P. |  3 Apr 2017
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The Best Pork Chops!
There really is no better pork chops than Amana Meat Shop's. It's our go-to gift for anyone who loves to grill and loves pig meat!
Kathy Hoskins | 30 Dec 2014
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Great food
We and our gift receivers have always enjoyed the meat packages sent
For help and tips on preparing these Iowa Pork Chops or Smoked Pork Chops, see our Cooking & Serving Instructions.

Our Bacon-Wrapped Pork Loin Chops are delicious grilled or baked. Follow these simple instructions for your preferred method. To ensure the best results, do not overcook. Using a meat thermometer is recommended. They are ready to eat when the internal temperature reaches 145°.

HOW TO PREPARE: If frozen, thaw in the refrigerator. Before cooking, allow them to come up to room temperature, approximately 30 minutes. Brush both sides of loin with an oil and season.

Grilling: Pre-heat your grill setting temperature to medium to medium high heat. Place prepared loins over direct heat and grill approximately 3-4 minutes until you are able to easily turn them over. Brown the second side for approximately 2-3 minutes. Remove from direct heat and continue to cook until the internal temperature reaches 140-145°. Let rest 10 minutes before serving.

Baking: Preheat your oven to 400°. Place prepared pork loin in a baking dish. Place in oven and cook 10 minutes. Remove from oven and turn over. Reduce oven temperature to 350° and continue baking for an additional 10-15 minutes or until the internal temperature reaches 140-145°. Let rest 10 minutes before serving.
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