Our Amana Hams and Smoked Turkeys are fully cooked and ready to eat. We recommend that the turkey be served at room temperature, but can be re-heated and still be delicious. Simply follow these instructions for re-heating for the best results.
To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Separate pans are best but one pan would work. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 14-15 minutes per pound for ham, 12 minutes per pound for the turkey, or until the internal temperature reaches 135°. (You may bathe the ham and turkey with liquid from the pan during the heating process for maximum flavor and to retain moisture.) Remove foil 3/4 the way through the cooking time so browning can occur. Basting with the ham with your favorite sauce is always an option. We recommend our Horseradish Jelly - delicious! Call to order.
The ham and the turkey may be stored in the freezer in their original packaging for up the three months.
*SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. This is a harmless characteristic of smoked poultry.