Tasty turkey and ham
Jan 1, 2023 | By Rhonda R
Perfection
Dec 19, 2021 | By Patricia A. C
Smoked Ham and Turkey
Nov 27, 2021 | By David V
Very good Turkey
Nov 27, 2021 | By Roger P N
Great flavors!
Feb 8, 2021 | By Julie S
I'd order again even if it wasn't a holiday!
Dec 31, 2020 | By JM
bone in ham delicious and easy
Dec 27, 2020 | By Linda
Best tasting ham and smoked turkey!
Dec 19, 2020 | By Candy H
Welcomed gift
Dec 3, 2020 | By Liz
Smoked turkey breast
Dec 1, 2020 | By Scott H
Amazing!
Nov 26, 2020 | By Miguel G
Thanksgiving Turkey and Ham
Nov 26, 2020 | By jay n
Perfect Thanksgiving dinner
Dec 2, 2019 | By Robert N.
Best Ham Ever
Nov 30, 2019 | By Michael S.
DLH
Nov 29, 2019 | By Diana H.
Review
Nov 29, 2019 | By Gary M.
Smoked ham and turkey duo
Nov 17, 2019 | By Roland P.
Great Products
Nov 29, 2018 | By Patricia DeWeese
Excellent quality, Ham too small
Nov 24, 2018 | By Bob Trott
Smoked turkey
Nov 23, 2018 | By Patricia J Taylor
smoked ham and turkey
Dec 19, 2017 | By gary stril
Christmas meal a hit!
Dec 30, 2016 | By Kelli B.
Family duo
Dec 28, 2016 | By Anette
Very good
Feb 10, 2016 | By Debra
no title
Nov 6, 2015 | By Noel
Christmas Gift
Dec 26, 2014 | By Ilene Smith
Great Gift
Dec 16, 2014 | By Linda
Gifts
Nov 27, 2014 | By Deb Sands
Our Amana Hams and Smoked Turkeys are fully cooked and ready to eat. We recommend that the turkey be served at room temperature, but can be re-heated and still be delicious. Simply follow these instructions for re-heating for the best results.
To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Separate pans are best but one pan would work. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 14-15 minutes per pound for ham, 12 minutes per pound for the turkey, or until the internal temperature reaches 135°. (You may bathe the ham and turkey with liquid from the pan during the heating process for maximum flavor and to retain moisture.) Remove foil 3/4 the way through the cooking time so browning can occur. Basting with the ham with your favorite sauce is always an option. We recommend our Horseradish Jelly - delicious! Call to order.
The ham and the turkey may be stored in the freezer in their original packaging for up the three months.
*SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. This is a harmless characteristic of smoked poultry.
Lil' Smoked Bone-In Ham

This ham is fully cooked.
Smoked Turkey Breast

This turkey is fully cooked.