The Ham Filet in this combo is fully cooked and just needs to be re-heated to release it's own natural juices for optimal flavor and tenderness. Preheat your oven to 325°. Remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Cover with foil or lid. Bake approximately 12-14 minutes per pound, or until the internal temperature reaches 135°. Remove foil 3/4 the way through the cooking time so browning can occur. Basting it in it's own juices is recommended during the warming process. This ham is delicious all on it's own, but glazing is always an option. We recommend using our Horseradish Jelly for glazing, or on the side as a dipping sauce - delicious!
The Applewood Bacon would of course be a great addition to breakfast, lunch or brunch! The Old World Summer Sausage and Smoked Cheddar cheese pair together perfectly as a snack or appetizer, along with the Golden Caramel Nuggets will keep you satisfied until dinner.
Hams may be stored in the freezer in their original packaging for up the three months.