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Amana Ribeye Steaks

$84.95–$169.95
Amana Beef Ribeye - a traditional favorite cut among steak lovers. Our luscious ribeye steaks are richly marbled, juicy and tender with lots of flavor. An ideal gift or perfect for summertime grilling. Whole Ribeye Roasts are also available - perfect for a special holiday meal.
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  • Four 10 oz Ribeye Steaks
    RS410
  • $84.95
  • Six 10 oz Ribeye Steaks
    RS610
  • $102.95
  • Eight 10 oz Ribeye Steaks
    RS810
  • $117.95
  • 4-5 lb Amana Boneless Ribeye Roast
    RR4
  • $119.95
  • 8-9 lb Amana Boneless Ribeye Roast
    RR8
  • $169.95
Write a review
Gary L | 18 Jul 2020
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Rib Eyes
Our 3rd order since December from the Amana Meat Shop. Best meat ever, great quality and service. Tender and Juicy Steaks!! Have ordered their Hams, Pork Chops, Fellits, Rib Eyes, Bratwurst, Sausages, and Mustard. All were what we hoped for and expected. Reasonable prices. We have actually visited the physical store as well, more then once in the last 3 years. Gave their products as Christmas gifts. Love their meats! Gary
Amana Response: Thank you so much, Gary! We appreciate you!
Ken |  5 Jun 2020
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Excellent!
Best steaks I've ever had. Great customer service. Highly recommended.
Philip R | 14 May 2020
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Great Ribeye
Great tasting steaks. Perfect on the grill. Tender and juicy.
Tony R. | 30 Apr 2020
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Great *****
Great quality.
Philip R | 20 Apr 2020
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Great Tasting Ribeye
My family enjoyed the steaks very much. We will be ordering again soon.
Gloria A | 17 Apr 2020
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Customer
Good taste. Tender. Would have liked them to be a little thicker.
Ken P. | 13 Apr 2020
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Territory Sales Rep
Best ribeye steaks I've ever had.
Edward S. | 13 Apr 2020
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Ribeyes
Exxcellent
Edward S | 10 Apr 2020
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Ribeyes
Excellent steaks
CHARLES F | 18 Jan 2020
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Great Steaks
The most tender and tasteful steaks I have hand in a very long time. Very highly recommended!!
Willard M | 16 Jan 2020
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Delicious
The steaks were well marbled making them tender and flavorful.
William H. | 28 Dec 2019
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Excellent
I've been ordering from Amana for years. Never disappoints!
Lisa H. | 22 Sep 2019
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Great Gift
I know that anything that I order from Amana either for myself or as a gift will be of great quality and ships promptly.
Nancy Garberson | 21 Feb 2019
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Steaks
My kids grew up eating Amana beef and now that they live on the East Coast, they miss the the good meat, I sent all three kids steaks for Valentines.... they loved the gift!
Will | 30 Dec 2018
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Awesome as usual
Never disappointed with Amana.
Mark Draper | 26 Dec 2018
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Great Taste
Followed the instructions and cooked to medium. Actually the amount was way more than we needed. We cut the 9 lbs in half still had enough to feed 4 people with leftovers and another 4 lbs to cook in the future maybe New Years 2019,
Charles Glaser |  5 Dec 2018
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Great Steaks
Very tasty and tender steaks. Well worth the money.
John Bay | 16 Feb 2018
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Ribeye Steaks
Like everything else at Amana Meat Shop, these steaks are excellent. My wife and I ordered them for a Valentines Day dinner because the quality and taste was far superior to anything we could buy at a commercial restaurant (we also know the kitchen is clean at our house).
Lenora Miles | 28 Dec 2017
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Purchaser. Gave as a gift
My brother is a real carnivore. He loves your rib-eyes.
Benita Escutin |  3 Jan 2017
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Great value, quick shipping, wonderful customer service
We are so happy to find your company and discover that you ship meat from our home state of Iowa. Thank you for making this process so easy for us! We will definitely order again in the future!
Eileen Bolster | 20 Nov 2014
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steaks
We have only cooked 2 and they were great.
If your steaks are frozen, thaw in the refrigerator overnight, then bring them to room temperature before grilling. Heat your grill to medium high. Brush the steaks on both sides with oil and season liberally with your favorite seasonings. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well. (We recommend using a meat thermometer to check internal temperatures: 135° for medium rare, 140° for medium, or 150° for well done.) Allow you steaks to rest 5-10 minutes before serving to reabsorb their juices.
A pre-heated oven broiler may also be used, following the same basic guidelines as for grilling. *Note: Cooking times may vary per oven. When using an electric range, leave door ajar when broiling. With gas ranges, the door should remain closed.
Tip: Try our All Natural Seasoning to add great flavor!
Steaks may be frozen in their original packaging for up to three months.
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