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Amana New York Strips

Traditionally recognized as one of the finest steaks available, these meaty center cut strips are rich in flavor, naturally aged for tenderness, and trimmed by hand for optimum leanness.

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  • Four 10 oz New York Strips
  • $81.95
  • Six 10 oz New York Strips
  • $99.95
  • Eight 10 oz New York Strips
  • $114.95
Write a review
Stan | 15 May 2017
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IA beef A1
Iowa beef is still the best, reminds me of home. This might be splitting hairs but the steaks looked like 8 oz. not 10 oz. . Amana meat is hands down better than any other mail order site.
Amana Response: Thanks, Stan! Depending on how we cut each, the steaks are different shapes and can appear larger or smaller, but we do weigh out each to a 10 oz. size. We are so glad you enjoy our Amana/Iowa Beef!
R.A. Johnson | 31 Oct 2016
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Great Steaks!
Best strip steaks I've ever purchased! Superb marbling, texture, and taste.
Linda Lineweaver | 11 Oct 2014
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Receiver of gift
These were a gift and we have found them to be extremely good.
If your steaks are frozen, thaw in the refrigerator overnight, then bring them to room temperature before grilling. Heat your grill to medium high. Brush the steaks on both sides with oil and season liberally with your favorite seasonings. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well. (We recommend using a meat thermometer to check internal temperatures: 135° for medium rare, 140° for medium, or 150° for well done.) Allow you steaks to rest 5-10 minutes before serving to reabsorb their juices.
A pre-heated oven broiler may also be used, following the same basic guidelines as for grilling. *Note: Cooking times may vary per oven. When using an electric range, leave door ajar when broiling. With gas ranges, the door should remain closed.
Tip: Try our All-Natural Seasoning for adding great flavor to your steak!
Steaks may be frozen in their original packaging for up to three months.
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