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We love your products as well our family and friends do too!
Carolyn J S | 27 Dec 2022
Thomas K. H | 24 Oct 2022
Love Amana meats and cheeses
Food Fine/Shipping?
Amana Response: Carolyn, So sorry about the condition of that box. We'll talk with our shipper about that, but yes, I'm sure all is well inside the box for you to enjoy!
Buyer
Amana Response: Thank you for your inquiry. Yes, perfectly normal. Our smoked meats travel very well
without cold packs - especially in the colder months as we have had this year in the Midwest.
They are shipped in a box, leave our meat shop in Amana, Iowa and arrive to your door in
two days. If you ever have any concerns, please give us a call at 800-373-6328 and we are
happy to help.
Marlys Unrau | 29 Dec 2018
mark mc grath | 5 Dec 2018
received gift of pork lovers trio
Horst Haessler | 23 Nov 2018
Mitchell Thomas | 19 Oct 2018
Celeste Emmick | 31 Dec 2016
William Doran | 23 Dec 2016
jean wasson | 27 Dec 2014
Schoonmaker Christmas 2014
jean wasson | 27 Dec 2014
Pat adolphson | 26 Dec 2014
William Ingram | 13 Dec 2014
The Lil' Smoked Bone In Ham and Smoked Boneless Pork Loin are fully cooked and only need to be reheated. We recommend an over temperature of 325°. Add a small amount of water or other liquid to the bottom of the pan, keeping it covered. Heat for approximately 13-15 minutes per pound, or until an internal temperature of 135°. Let rest for 10 minutes before serving for the juices to redistribute for best results.