Colony-Cut Boneless Pork Chops

$69.95–$89.95
Cut from the center part of the loin, our Amana Colony-Cut Boneless Pork Chops are expertly trimmed for leanness. Perfect for the grill - these chops cook up tender, juicy and delicious every time!
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Write a review
Susan Olson |  6 Jul 2018
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Pork chops
I sent them to a friend as a thank you gift. They loved them!
Our boneless pork chops are so quick and easy to cook. Brush the chops on both sides with oil. Season liberally with your favorite seasonings on both sides. Grill them over a pre-heated grill on medium heat for about 7-8 minutes per side or until an internal thermometer reaches a temperature of 145°. If too much browning is taking place, remove them from direct heat to finish cooking. You may also brown them in a skillet 2-3 minutes per side and finish baking them in a covered dish at 325° oven until done at 145°. Always let your pork chops rest for about 10 minutes before serving.
Tip: Marinating your pork before cooking adds flavor and moistness to the meat. We also recommend using our All Natural Seasoning which adds great flavor and pairs perfectly with pork!
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