Smoked Turkey Breast |Amana Meat Shop

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Asked by Anonymous, April 15, 2014 at 07:03:28 PM EDT.
Q: What is the best way to reheat smoked turkey breast after thawing?

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- Answered by Amana Meat Shop, April 16, 2014 at 03:51:39 PM EDT.
  A: Thank you for your question! Our smoked turkeys are fully cooked and ready to eat, but to serve warm, place smoked turkey in a shallow pan with a small amount of water. Cover with foil and heat at 300 degrees for approximately 12 minutes per pound.
Asked by DAVE, October 22, 2014 at 07:53:26 PM EDT.
Q: CAN THIS BE SHIPPED TO GERMANY

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- Answered by Amana Meat Shop, November 5, 2014 at 09:33:30 AM EST.
  A: Thank you for your inquiry. We only ship to the 50 United States and to Canada.
Asked by Anonymous, October 31, 2019 at 02:55:54 PM EDT.
Q: How many servings in your smoked turkey breast?

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- Answered by Amana Meat Shop, November 9, 2019 at 11:06:21 AM EST.
  A: Our Smoked Turkey Breast is rich and delicious. We estimate about 3 people per pound for a serving.
Asked by Mary A Lakamp, November 4, 2019 at 10:34:10 PM EST.
Q: Is the turkey breast boneless? I'm wondering about the number of servings.

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- Answered by Amana Meat Shop, November 9, 2019 at 11:07:38 AM EST.
  A: Thank you for your inquiry. Our smoked turkey breast is bone-in. We estimate 3 or so people per pound.
Asked by Kris, November 6, 2020 at 02:10:46 PM EST.
Q: Can I use my multi-pot to heat the turkey breast?

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- Answered by Amana Meat Shop, November 6, 2020 at 02:54:14 PM EST.
  A: Yes, we think it would be great in your multi-pot. Add about a 3/4 inch of water to the bottom and reheat on low until the internal temperature reads about 135 degrees, keeping it covered the entire time. Set out to get to room temperature before adding to the multi pot.

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