Answered by Amana Meat Shop, April 16, 2014 at 03:51:39 PM EDT.
A: Thank you for your question! Our smoked turkeys are fully cooked and ready to eat, but to serve warm, place smoked turkey in a shallow pan with a small amount of water. Cover with foil and heat at 300 degrees for approximately 12 minutes per pound.
Asked by DAVE, October 22, 2014 at 07:53:26 PM EDT.
Q: CAN THIS BE SHIPPED TO GERMANY
Answered by Amana Meat Shop, November 6, 2020 at 02:54:14 PM EST.
A: Yes, we think it would be great in your multi-pot. Add about a 3/4 inch of water to the bottom and reheat on low until the internal temperature reads about 135 degrees, keeping it covered the entire time. Set out to get to room temperature before adding to the multi pot.
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