Answered by Amana Meat Shop, February 4, 2015 at 04:42:28 PM EST.
A: Here's what we recommend for our honey smoked hams:
Heat Boneless Honey Hams at 275 degrees for 15 min. per pound. Heat Bone-In Honey Hams at 325 degrees for 14-16 min. per pound. Oven temperatures may vary and affect heating times.
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