Amana Honey Smoked Ham | Amana Hams | Amana Meat Shop

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Asked by Anonymous, January 1, 2015 at 03:32:51 PM EST.
Q: How long do you heat it and at what temperature

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- Answered by Amana Meat Shop, February 4, 2015 at 04:42:28 PM EST.
  A: Here's what we recommend for our honey smoked hams:
  Heat Boneless Honey Hams at 275 degrees for 15 min. per pound. Heat Bone-In Honey Hams at 325 degrees for 14-16 min. per pound. Oven temperatures may vary and affect heating times.

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