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Boneless smoked ham and Turkey breast
Mary Lou Stehr | 24 Nov 2018
Vicki L. Houk | 10 Nov 2018
Loren Jellison | 3 Jan 2017
Our Amana Hams and Smoked Turkeys are fully cooked and ready to eat. Both the turkey and the ham may be served at room temperature, but can be re-heated and still be delicious. Simply follow these instructions for re-heating for the best results.
To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Separate pans are best but one pan would work. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 12 minutes per pound for fir each, or until the internal temperature reaches 135°. (You may bathe the ham and turkey with liquid from the pan during the heating process for maximum flavor and to retain moisture.) Remove foil 3/4 the way through the cooking time so browning can occur. Basting with the ham with your favorite sauce is always an option. We recommend our Horseradish Jelly - delicious! Call to order.
The ham and the turkey may be stored in the freezer in their original packaging for up the three months.
*SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. This is a harmless characteristic of smoked poultry.