A well appreciated gift.
Jan 8, 2023 | By James C O
May order again
Jan 4, 2023 | By Jim W
A really good experience
Dec 25, 2022 | By Carolyn R
Very Happy!
Nov 12, 2021 | By Jeff P
Pork Chop Sampler
Jun 25, 2021 | By Renetta C
Great gift
Aug 24, 2019 | By Larry Coffin
Pork Chop Sampler
Jan 2, 2019 | By Joseph A Mangini,
Ohio Customer
Dec 19, 2017 | By David L Guilford
The Best Pork Chops!
Apr 3, 2017 | By Sarah P.
Great food
Dec 30, 2014 | By Kathy Hoskins
For help and tips on preparing these Iowa Pork Chops or Smoked Pork Chops, see our
Cooking & Serving Instructions.
Our Bacon-Wrapped Pork Loin Chops are delicious grilled or baked. Follow these simple instructions for your preferred method. To ensure the best results, do not overcook. Using a meat thermometer is recommended. They are ready to eat when the internal temperature reaches 145°.
HOW TO PREPARE: If frozen, thaw in the refrigerator. Before cooking, allow them to come up to room temperature, approximately 30 minutes. Brush both sides of loin with an oil and season.
Grilling: Pre-heat your grill setting temperature to medium to medium high heat. Place prepared loins over direct heat and grill approximately 3-4 minutes until you are able to easily turn them over. Brown the second side for approximately 2-3 minutes. Remove from direct heat and continue to cook until the internal temperature reaches 140-145°. Let rest 10 minutes before serving.
Baking: Preheat your oven to 400°. Place prepared pork loin in a baking dish. Place in oven and cook 10 minutes. Remove from oven and turn over. Reduce oven temperature to 350° and continue baking for an additional 10-15 minutes or until the internal temperature reaches 140-145°. Let rest 10 minutes before serving.
