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Loren Jellison | 9 Apr 2018
Robert Nead | 28 Mar 2016
John Demianchyk | 22 Dec 2014
Amana Hams are fully cooked and ready to eat. To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 12-14 minutes per pound, or until the internal temperature reaches 140°. Remove foil 3/4 the way through the cooking time so browning can occur. Basting with your favorite sauce is optional. We recommend our Horseradish Jelly - delicious! Call to order.
Hams may be stored in the freezer in their original packaging for up the three months.