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Amana Response: Thank you! We are so glad you like our newest addition to the Amana Ham lineup!
Julie Schalk | 25 Dec 2016
Jan H Simon | 26 Dec 2016
Michael Saner | 6 Jan 2017
M David Paddock | 17 May 2017
Georgia Hiesterman | 29 May 2017
Carl E. Arthur | 9 Aug 2017
Brenda Jacques | 27 Nov 2017
Robert Sipla | 22 Dec 2017
Best purchase of the year
Tough to chew
Amana Response: Ron, We are so sorry to hear this! Please call us at 800-373-6328 so we can talk about this further and can make it right. This has been one of our most flavorful, tender and most loved
hams the last couple of years, so would love to talk with you about your particular ham order.
John Bonchak | 15 Sep 2018
This Ham Filet is fully cooked and just needs to be re-heated to release it's own natural juices for optimal flavor and tenderness. Preheat your oven to 325°. Remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Cover with foil or lid. Bake approximately 12-14 minutes per pound, or until the internal temperature reaches 135°. Remove foil 3/4 the way through the cooking time so browning can occur. Basting it in it's own juices is recommended during the warming process. This ham is delicious all on it's own, but glazing is always an option. We recommend using our Horseradish Jelly for glazing, or on the side as a dipping sauce - delicious!
Hams may be stored in the freezer in their original packaging for up the three months.