Canadian Bacon
Jul 10, 2022 | By Dorothy G
Canadian Bacon
Jan 10, 2022 | By Amber M
Canadian Bacon
Sep 9, 2021 | By Michael D
Canadian Bacon
May 13, 2021 | By Kent R
Yum
Feb 13, 2021 | By Joe o
Happy with order
May 14, 2020 | By Catherine B
The best
May 8, 2020 | By Charles M
Best Canadian Bacon!
Jan 16, 2020 | By Cynthia G
Always excellent
Oct 27, 2019 | By Kyle Nichols
housewife
May 6, 2016 | By Laura Neill
Canadian gone Iowa!
Dec 19, 2014 | By Brenda Daily
Great products
Dec 13, 2014 | By Joseph
wow x2
Dec 6, 2013 | By steven patrie
Our Canadian Bacon cured and fully cooked. It only needs to be gently reheated on the stove-top or oven. If using a skillet, add a little oil and brown slightly over medium heat, turning once. If you desire to heat it as a whole one pound piece, oven baking is recommended. Place in a shallow pan with a small amount of water, and cover with foil to keep moist. Place in a 325° pre-heated oven for about 15 minutes, or just until heated through.