Pork Tenderloins

If you've spent any time in the Midwest, you have probably experienced a Breaded Pork Tenderloin. Our pork tenderloins come from the leanest part of the loin, tenderized twice and blanketed with a light batter and cracker-crumb coating. Best if fried in your favorite oil and served with your favorite condiments. For additional tips on preparing your tenderloins, see our cooking and serving instructions. Final Days of our February Buy One , Get One Special below. Limited availability for this special offer and shipping as soon as possible! We are currently shipping BOGO Tenderloin orders into the middle of March. Email or call for exact shipping date.