If you've spent any time in the Midwest, you have probably experienced a Breaded Pork Tenderloin. Our pork tenderloins come from the leanest part of the loin, tenderized twice and blanketed with a light batter and cracker-crumb coating. Best if fried in your favorite oil and served with your favorite condiments. For additional tips on preparing your tenderloins, see our cooking and serving instructions.
These Items require dry ice and ship on Tuesdays.