Bone-In Ham & Smoked Turkey Duo

It's the perfect combination for your next dinner party...the mildly cured flavor of our famous Amana Bone-In Ham and the succulent, light smoky flavor of our Turkey Breast. Heat, serve and enjoy.
  • 4-5 lb Smoked Bone-In Ham
  • 4-5 lb Smoked Turkey Breast
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  • Bone-In Ham & Smoked Turkey Duo
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  • $89.95
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Kelli B. | 30 Dec 2016
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Christmas meal a hit!
Had ordered your smoked bone in ham - turkey breast combo. Good compliments by everyone especially on the taste of the ham, turkey was good too. Was delivered in two days as promised.
Anette | 28 Dec 2016
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Family duo
We had a family gathering of 12 and it was so quiet when everyone was enjoying your ham turkey duo. The flavor was great and often we get ham that is too salty yours was not. Thank you for helping make our family time wonderful.
Debra | 10 Feb 2016
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Very good
Really enjoyed the ham, it was over the top wonderful! The turkey was good, however, we found it just a tad dry.
Noel |  6 Nov 2015
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no title
The ham was as usual excellent but I found the turkey to be a little dry
Ilene Smith | 26 Dec 2014
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Christmas Gift
I always send this to my brother and sister-in-law in California. They have lots of sunshine, etc but don't have great meats, tomatoes or corn like good old humid Iowa does!
Linda | 16 Dec 2014
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Great Gift
We purchase the ham/turkey combo for our elderly parents who do not cook much but still love to entertain during the Holidays! They love it!
Deb Sands | 27 Nov 2014
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Gifts
These were gifts but I am familiar with the quality of Amana products. That is why I order for friends.
Our Amana Hams and Smoked Turkeys are fully cooked and ready to eat. We recommend that the turkey be served at room temperature, but can be re-heated and still be delicious. Simply follow these instructions for re-heating for the best results.
To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Separate pans are best but one pan would work. Cover with foil or lid. Place in a pre-heated 325° oven. Bake approximately 14-15 minutes per pound for ham, 12 minutes per pound for the turkey, or until the internal temperature reaches 135°. (You may bathe the ham and turkey with liquid from the pan during the heating process for maximum flavor and to retain moisture.) Remove foil 3/4 the way through the cooking time so browning can occur. Basting with the ham with your favorite sauce is always an option. We recommend our Horseradish Jelly - delicious! Call to order.
The ham and the turkey may be stored in the freezer in their original packaging for up the three months.
*SPECIAL NOTE: Your smoked turkey may have a pink cast when sliced. This is a harmless characteristic of smoked poultry.
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