Amana Beef Filet Mignons

$84.95–$249.95
Cut from the most tender portion of beef, the tenderloin, these mouthwatering filets are specially trimmed for leanness and you have the Amana guarantee of superb quality. A gift of true love to yourself, family and friends.
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  • Four 8 oz Beef Filet Mignons
    BFM48
  • $99.95
  • Six 8 oz Beef Filet Mignons
    BFM68
  • $124.95
  • Eight 8 oz Beef Filet Mignons
    BFM88
  • $149.95
  • Twelve 8 oz Beef Filet Mignons
    BFM128
  • $199.95
  • Sixteen 8 oz Beef Filet Mignons
    BFM168
  • $249.95
  • Four 6 oz Beef Filet Mignons
    BFM46
  • $84.95
  • Six 6 oz Beef Filet Mignons
    BFM66
  • $109.95
  • Eight 6 oz Beef Filet Mignons
    BFM86
  • $124.95
  • Twelve 6 oz Beef Filet Mignons
    BFM126
  • $159.95
  • Sixteen 6 oz Beef Filet Mignons
    BFM166
  • $199.95
Write a review
Linda | 26 Feb 2016
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Beef Filet Mignons
Excellent product and quick receipt of order.
Linda | 15 Jan 2016
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Beef Filet Mignons
excellent!
Hans Huebner | 12 Aug 2015
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Filet Mignon & Pork Chops
BOTH LOOK GOOD. DID NOT USE YET.
Lori Erdman | 26 May 2015
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Best steaks, hands down
These steaks never disappoint. The quality is consistent and fantastic. I describe them as melting in my mouth. I am a loyal customer.
Amana Response: Thank you, Lori! We appreciate your business!
Ed | 26 Mar 2015
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Filet mignons
Excellent flavor, perfect cut.
Bradford Reeves | 17 Mar 2015
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Amana Meat Shop & Smokehouse Review
The Amana 6 oz. fillet tenderloins and 12 oz. smoked pork chops with bone in were surperb and prepared by Chefs who were impressed with the quality, texture, and flavor of the meats! And the 4 lb. sampler package with 4 different flavors of the thick cut bacon were "icing on the cake"! Thank you for your excellent product and service as usual!
Mary Herrick |  2 Mar 2015
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very best
We love all your products
Bobbie | 21 Feb 2015
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Always great!
The filets were packed well, as always. They cooked well and were extremely tender. I am always pleased with Amana Meats. Thanks to all the helpful people there. I placed another order today.
Amana Response: Thank you, Bobbie! We appreciate your business!
If your steaks are frozen, thaw in the refrigerator overnight, then bring them to room temperature before grilling. Heat your grill to medium high. Brush the steaks on both sides with oil and season liberally with your favorite seasonings. Place the steaks on the grill and cook until slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare, 5 to 7 minutes for medium, or 8 to 10 minutes for medium-well. (We recommend using a meat thermometer to check internal temperatures: 135° for medium rare, 140° for medium, or 150° for well done.) Allow you steaks to rest 5-10 minutes before serving to reabsorb their juices.
A pre-heated oven broiler may also be used, following the same basic guidelines as for grilling. *Note: Cooking times may vary per oven. When using an electric range, leave door ajar when broiling. With gas ranges, the door should remain closed.
Tip: Try our All Natural Seasoning to add great flavor!
Steaks may be frozen in their original packaging for up to three months.
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