Amana Honey Smoked Bone-In Ham

Amana Hams are fully cooked and ready to eat. To serve warm: if frozen thaw in refrigerator, remove packaging and place on a rack in a shallow pan or roaster with a small amount of water. Cover with foil or lid. Place in a pre-heated 325 degree oven. Bake approximately 14-15 minutes per pound, or until the internal temperature reaches 135°. We recommend basting with the ham liquid or your favorite sauce during the heating process. Tip: Give our Horseradish Jelly a try - delicious! Call to order.
Hams may be stored in the freezer in their original packaging for up the three months.